FORMAGGETTA DI CAPRA “ABATE”
Produced in the zone of Alessandria, made in the typical form of panettone, with raw goats’ milk and ...
Cheese Expands European Coverage
Ten years have passed since the first edition of Cheese, milk in all its shapes and forms. Held every two years in Bra, Piedmont, the event has rapidly become a benchmark for the international dairy and cheese sector. Over the years we have launched ...
I consigli dell'esperto
Il nostro esperto ti aiutierà ad identificare i giusti abbinamenti per formaggi e vini.